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046 24 March 2004

The twentieth century loss of the art of cooking, a serious hobby for some but no longer a necessity for serious city living. It is difficult to imagine a more basic upheaval in the routine of daily existence than the knowledge of the chemistry of cooking should be lost. The takeaway is an ancient hors d'oevre the microwaved ready meal an industrial product, space food.

liverpool 2004

 

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